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Rillettes de poularde à la truffe

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Description

Rillettes de volaille au poivre rouge de Kampot 9.80 CHF
Rillettes de volaille aux baies de Timur 9.80 CHF

Rillettes de poularde à la truffe noire

Region: Anjou

14.20 CHF

100 g

Description

Cette recette d’exception associe la chair délicate de poularde à la truffe.
La viande (cuisses et filets) est confite avec la graisse abdominale de poularde élevée en plein air puis, agrémentée de truffe noire.

Ingrédients

94% de viande et de gras de poularde 2.5% de truffes (tuber melanosporum) Huile de truffes Sel de Guérande Poivre noir

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Product brand

Le Comptoir du Fougeray

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