To prepare these fresh and tasty rillettes, the best chicken parts are slowly cooked with salt and pepper and crumbled by hand.
\nSmall pieces of apple marinated in cider are added at the end.<\/p>\n","protected":false},"excerpt":{"rendered":"
Guinea fowl rillettes with apples and cider<\/p>\n","protected":false},"featured_media":27108,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[327,344],"product_tag":[],"class_list":{"0":"post-27136","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"region-anjou-en","7":"brand-le-comptoir-du-fougeray-en","8":"product_cat-charcuterie-en","9":"product_cat-charcuterie-rillettes-en","11":"first","12":"instock","13":"purchasable","14":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.finefrance.ch\/en\/wp-json\/wp\/v2\/product\/27136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.finefrance.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.finefrance.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.finefrance.ch\/en\/wp-json\/wp\/v2\/comments?post=27136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.finefrance.ch\/en\/wp-json\/wp\/v2\/media\/27108"}],"wp:attachment":[{"href":"https:\/\/www.finefrance.ch\/en\/wp-json\/wp\/v2\/media?parent=27136"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.finefrance.ch\/en\/wp-json\/wp\/v2\/product_brand?post=27136"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.finefrance.ch\/en\/wp-json\/wp\/v2\/product_cat?post=27136"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.finefrance.ch\/en\/wp-json\/wp\/v2\/product_tag?post=27136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}