Recently added item(s)
Cart Subtotal
Username or email *
Password *
Showing all 10 results
Artichoke cream made with artichokes from St Pol de Léon.
Black olive spread
Cauliflower cream, cooked with Brittany's famous Andouille saussage.
Handcrafted green olive paste.
Appetizer cream made with Breton pumpkins from St Pol de Léon.
Eggplant cream
Lost Password? Create Account