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		 	Cauliflower cream, cooked with Brittany’s famous Andouille saussage.
Region: Bretagne 
4.50 CHF
90g
Currently restocking
Email to a friendDescription
A very tasty and surprising combination of cauliflower and andouille, a typical breton saussage.
To be served as an appetizer on toasted bread
Algoplus only uses fresh and natural products, without preservatives colouring agents or flavour enhancers.
| Weight | 90 g | 
|---|---|
| Ingrédients | Chou-fleur de Bretagne 66%, crème, andouille de Bretagne11%, oignons, persil, sel, poivre. | 

 
	
							 
	
							 
	
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