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Description
Organic pork rillettes with apple and Calvados
10.90 CHF
Organic pork rillettes with Espelette pepper
10.90 CHF
Gourmet pork rillettes and prune soaked in Armagnac
Region: Anjou
11.40 CHF
90g
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Description
A dried prune soaked in Armagnac has been placed in the middle gives a particular flavour to these organic pork rillettes.
Le Mottay Gourmand in the Haut-Anjou region, prepares his rillettes according to a traditional recipe.
The local, organic pork meat is carefully cooked in a kettle for 15 hours and then crumbled by hand.
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| Weight | 90 g |
|---|---|
| Ingredients |
Pork meat* 85% (shoulder, picnic ham, fat), prunes with Armagnac* 15%, Guérande salt*, white pepper*.* ingredients coming from organic farming. |
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