Sardines, without bones, with olive oil and lemon

Sardines with wasabi flavour, covered with olive oil

Sardines and « casse-pierres », covered with extra virgin olive oil

Sardines covered with extra virgin olive oil

Sardines covered with peanut oil

Sardines with Bayonne ham and Espellette pepper, covered with extra virgin olive oil

Mackerel cream with lime

Sardines covered with organic sesame oil